Che Effetto Fa Mangiare La Cipolla Cruda? Benefits of Onion
The main benefits come from the compounds converted into allicin. This molecule reduces cholesterol production in the liver. It also possesses antibacterial, antiviral, antifungal, antitumor, and antidiabetic properties. Eating raw onion daily prevents infections. Protecting the body from bacteria reduces the use of antibiotics. This vegetable, rich in vitamins, is a superfood. Vitamins like C … Leggi tutto