-
Aloe Vera Characteristics:
- Resembles a cluster with visible roots
- Large spotted green leaves
- Matures after 4 years
-
Aloe Arborescens Characteristics:
- Chaotic central stem with multiple branches
- Thin filiform leaves
- Red flowers
Differences between Aloe Vera and Aloe Arborescens
-
Aloe Vera:
- Yellow flowers
- No central trunk
-
Aloe Arborescens:
- Red flowers
- Develops on a woody trunk
Choosing Aloe Vera
Quality is determined by the titration in mg per liter of ALOE POLYSACCHARIDES. Products without added sugars or flavors are more effective. Choose products with declared and certified ALOE POLYSACCHARIDES values.
Understanding Aloe Barbadensis
Aloe Vera described by Carl Linnaeus, Aloe Barbadensis by Miller, and Aloe Vulgaris by Lamarck are the same plant. ‘Barbadensis’ is the official name for medicinal aloe, although Aloe Vera is more commonly used.
Authentic Aloe Vera
Aloe vera, named by Linnaeus and further described by Miller as Aloe barbadensis, refers to the same species native to the Arabian Peninsula. Aloe vera is the name used for the specimen collected by Miller on the island of Barbados.
Safe Use of Aloe
Aloe juice is not recommended during pregnancy, breastfeeding, menstrual cycle, in children, or for varicose veins, hemorrhoids, kidney problems, inflammatory bowel disease, appendicitis, or Crohn’s disease. It may interact with certain medications.
Edible Aloe Varieties
Aloe Vera is commonly used both externally and internally and is safe for consumption. Not all aloe species are edible. Eating raw Aloe Vera is beneficial.
Identifying Edible Aloe Vera
- Aloe arborescens Miller is edible
- Used in cosmetics and medicine
- Does not tolerate temperatures below 0°C